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((Rheological Properties of Defatted Flaxseed-Wheat Dough) WN All fields)
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1.Rheological properties of defatted flaxseed-wheat dough
Hao,Changchun (College of Engineering,China Agricultural University,Beijing 100083,China); Mao,Zhihuai; Li,Dong; Wang,Lijun Source:American Society of Agricultural and Biological Engineers Annual International Meeting 2008,v 11,p 6516-6526,2008,American Society of Agricultural and Biological Engineers Annual International Meeting 2008
Database:Compendex