1 pan enough water,fire to the pot to make noise,water like open open.Rice washing with water again,and put them in the pot
2 spoon rice stir a few times
3 into the pot add a drop of edible oil,cooking with fire
4 boiling pot of water to boil again,surface scum rises,spoon the scum off
5 spoon pot rice at stirring in one direction a few times,turn a small fire slowly cooked,during the interval with a spoon to stir several times in one direction
6 until the pot of rice is boiled until soft rotten
7 turn in the fire,while using a spoon in a direction toward mixing porridge,cook for about 10 minutes until one side body thick porridge
8 cucumber is abluent,gently scraping the skin with a paring knife
9 used a knife to cut into thin slices of cucumber cut into strips,then cut into small dices
10 sliced cucumber,placed in a pot
11 joined the amount of salt seasoning
12 using a spoon to mix 2 minutes you can turn off the heat
1锅里放入足量的水,大火烧至锅里发出响声,水似开非开.大米用清水冲洗一遍,放入锅中
2用勺子将大米搅拌几次
3往锅里加入一滴食用油,用大火熬煮
4煮至锅里的水再次烧开,表面有浮沫飘起,用勺子将浮沫撇净
5用勺子将锅里的大米再朝一个方向搅拌几次,转小火慢慢煮制,期间要间隔用勺子再朝一个方向搅拌几次
6直到锅里的大米煮至软烂
7转中大火,一边用勺子朝一个方向搅拌粥体,一边熬煮约10分钟至粥体浓稠
8黄瓜洗净,用削皮刀轻轻刮去外皮
9用刀把黄瓜先切成薄片分切成细长条,再切成小丁
10切好的黄瓜丁放入锅中
11加入适量的食盐调味
12用勺子搅拌1～2分钟关火即可
