japanese food is very delicate which mean that it looks very beautiful,and making japanese food has a very serious process,the select of material(most material are seafood).the contral of fire,the material of holloware,all of these can affect the tast of the food.
while canada food is a little normal,generallly they just use oven to cook,and then add some sauce to eat.so the tast is mailly depand on their sauce