初二写罗宋汤怎么做的英语作文
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Wash beef brisket.2.Cut the beef brisket into pieces.3.Add cold water pot fire to boil and cook to remove to wash the blood at the end of the light up.4.Wash all kinds of vegetables are net 5.Peel and cut into small pieces of carrots,potatoes,onion cut fingernail piece.6.Cabbage is sliced.7.Tomato peel and cut a small grains.8.Heat up a pan,add flour small yellowish to flour.9.Cooked flour remove and cool.10.Ready for ketchup.11.Good blanch beef into the pressure cooker,add sliced ginger.12.In the wine.13.Add the right amount of water.14.Pressure cooker stamp on fire,the fire to boil after saic to turn a small fire boiled for 30 minutes.15.A pot,1 TBSP vegetable oil into the butter in a hot.16.Add the onion and tomato sauce first fry out fragrance.17.Add the other vegetables except cabbage.18.Stir-fry for a while.19.Add cooked beef and beef soup.20.Add the right amount of water,salt,sugar,pepper,lemon juice,the fire to boil turn to medium heat to boil for 10 minutes.21.The cooked flour attune with just the right amount of water into a thin paste.22.The cabbage into the pot boil for 1 minute.23.Adjust the good surface FenHu stir again poured into the pot.24.Quick stir,turn off the heat when the pot to boil again on the plate.

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