用英文介绍菜煎饼并翻译
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一、Ingredients原料Ingredients / 材料:* 3-4 section Yau Char Kwai (8-inch long)1.________________________________* 50 g All-purpose flour* 50克 面粉* 10 g Semolina2.__________________* 100-120 g Water* 100-120克 清水* 2 Eggs, lightly beaten* 2个 鸡蛋，打散* 1 tbsp Chilli sauce* 1大勺 辣椒酱* 1/2 tbsp Seafood sauce3.___________________* 2 tbsp Chopped scallions* 2大勺 葱花* 1 tsp Sesame seeds* 1小勺 芝麻粒* 2 tsp Vegetable oil* 2小勺 沙拉油二、Method做法1. Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil.Scoop 3-4 tablespoons of batter overTilt the pan with a circular motion so that the batter coats the surface evenly.1. 面粉，半个鸡蛋以及清水入盆调匀成为无粉粒的稀面糊。烧热煎锅，搽上少许油，加入3-4大勺面糊，晃动锅子让面糊摊薄摊匀。2. Pour some egg over, sprinkle chopped scallions and sesame seeds. Cook the batter for 1-2 minutes. Turn and cook the pancake until golden brown. Place it on a serving plate and brush with the sauces. Center the Yau Char Kwai and wrap up.2. 入适量蛋液，洒上葱花和芝麻粒稍煎1-2分钟。翻面煎至呈金黄色，起锅摆盘。涂上辣椒酱以及海鲜酱，中间摆上油条，卷起成圆筒状即可。

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