爆米花的制作过程英语初二
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In a large saucepan,stir together the oil

and popcorn kernels.Cover and cook over medium heat just until you hear

the kernels begin to pop for about 3 to 5 minutes.Tilt the lid slightly,

allowing steam to escape.Cook until the popping slows,about 2 minutes.

Remove from the heat and let stand until the popping stops,about 30

seconds.Drizzle the popcorn with melted butter and mix to coat.Sprinkle with salt or sugar,and mix again.