英语翻译鲜肉汤饺 【材料】 （1）冷水面团1份（约2杯面粉量） （2）猪肉馅300克 （3）高汤1碗、韭黄2棵、香菜1根
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[Fresh material -- dumplings,broth (1) 1 dough cold water (about 2 cups flour volume) (2) of pig meat,300 grams (3) Add 1 bowl.2 trees hotbed chive,parsley root seasoning 1 (1) 1 tablespoon wine,4 tablespoon salt water,a half teaspoon salt.pepper (2) a half teaspoon salt,sesame oil,a little practice [1].Dough sub-plots,rolling into dumpling skin.2.Meat,then cut carefully blended seasonings (1) and water fillings.3.Each dumpling fillings into little purses,along dumplings into boiling water,which leave until boiling starts float repeated twice Remove water points.4.Add boiled adding seasoning sauce (2),hotbed chive clean heat,and placed vegetable soup dumplings together,the final cost of clean chopped parsley and a little sesame oil and foremost.

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