日本寿司英语介绍(五句)希望准确一点,
1个回答

In Japanese cuisine,sushi is vinegared rice,usually topped with other ingredients including fish (cooked or uncooked) and vegetables.In Japan,sliced raw fish alone is called sashimi and is distinct from sushi,as sashimi is the raw fish component,not the rice component.The common ingredient across all the different kinds of sushi is sushi rice (known as shari in Japanese).The variety in sushi arises from the different fillings and toppings,condiments,and the way these ingredients are put together.The same ingredients may be assembled in a traditional or a contemporary way,creating a very different final result.