MEATBALLS:(红烧狮子头)
2 lbs.ground beef
1 c.corn flakes crumbs
1/3 c.parsley flakes
2 eggs
2 tbsp.soy sauce
1/4 tsp.pepper
1/2 tsp.garlic powder
1/3 c.catsup
2 tbsp.minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp.dark brown sugar
1 tbsp.lemon juice
Preheat oven to 350 degrees.Mix meatball ingredients together.Make small meatballs and fry in oil.Blend sauce ingredients in a saucepan.Heat and stir until melted.Place meatballs in a baking dish.Pour sauce over meatballs and bake in oven for 30 minutes.